Khus is basically a root. The dark green syrup is extracted from these roots. The syrup has a woody taste and several uses and benefits. The Khus exporter in India exports a huge quantity of the product each year. Due to the growing popularity of Khus, Kh
The Global market demand for Khus has been on the rise. Khus Syrup is used to flavour milkshakes and yogurt drinks like lassi. It can also be used in ice creams, mixed beverages such as Shirley Temples and also as a dessert topping. Thus, the Khus exporter in India exports good quality Khus to various parts of the world. The Khus import from India has thus seen a steady increase over the past few years.
| Product Name | Khus |
|---|---|
| Origin | Tropical Asia |
| Family | Poaceae |
| Binomial name | Chrysopogon zizanioides |
| Vitamins | Vitamin A Vitamin B Vitamin C |
|---|