The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes.
Kidney beans are known to be an excellent source of protein and nutrients. These beans are also said to be rich in minerals, vitamins, antioxidants, fibers so on, and so forth.
Product Name | Kidney Beans |
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Origin | Peru |
Family | Fabaceae |
Binomial name | Phaseolus Vulgaris |
Nutrients | Carbohydrates 22.8 |
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Minerals | Folate Iron Copper Manganese Molybdenum |
Vitamin | Vitamin K1 |
Protein | 8.7 g |
Fats | Fat 0.50g |